Tim (left) and Ronan
Our laden table
This year we had decided, inspired by another group who usually attend, to bring our own food. Ronan Bizzy made a terrine that included chicken, black pudding, asparagus and cashew nuts, Steve Silver Fox did a pigeon and venison casserole, I made a chicken liver and marsala pate and Mountain Goat mad a multi-seed loaf. Tim the author brought some french bread and cheese and Wet Nigel and Steve Granny-Chaser just tucked in.
As you got your glass you were given vouchers for two complimentary halves of beer (one a Cains brew and one something else local that escapes me at the moment). We soon got stuck in and the food stopped us overindulging too heavily.
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